• Royston Clark • Colin Van Haeften • Telina Menzies • Patrick Carlin • Stacey Miller • Jody Gentle • Andrew Mann • Iain Grealish • Natalie Moore •
 

Royston Clark - Commis Chef at the Hyatt Regency Perth
 HGT Graduate 2007

2005 West Coast TAFE Most Committed 2nd year Continuing Apprentice Award   2005
2004/2005 HGT Runner up Most Outstanding 2nd year Apprentice Chef 2004/2005
2005/2006 HGT Most Outstanding 3rd year Apprentice Chef    2005/2006
2006 Regional winner of The Nestle Golden Chef Hat Competition 2006
2006 Bronze Winners of The Nestle Golden Chef Hat Competition National Finals 2006
2006 Team Member of 2006 Hospitality Group Training Showcase
2007 Nominated Apprentice of the Year, Dept of Education and Training Excellence Awards 2007
2007 Silver Medal in The Nestle Golden Chef Hat Competition 2007
2007 Group Training WA Apprentice of the Year 2007
2007 Executive Chef of 2007 Hospitality Group Training Showcase
2007 John Cox Memorial Trophy Most Outstanding Apprentice 2007

Colin Van Haeften - Commis Chef at the Matilda Bay Restaurant
HGT Graduate 2004

2001 Finalist - Rotary Club Apprentice of the Year
2001 Overall Most Outstanding Apprentice Award - WA Oceanafest, Salon Olympia Culinaire
2001 Gold Medal, 1st Year Apprentice - Australian Culinary Federation (WA) Apprentice of the Year 
2002 Gold Medal, 2nd Year Apprentice - Australian Culinary Federation (WA) Apprentice of the Year 
2003 Overall Most Outstanding Apprentice Award - WA Oceanafest, Salon Olympia Culinaire 
2003 Most Outstanding 3rd Year Apprentice Award - Hospitality Group Training
2004 Most Outstanding 4th Year Apprentice Award - Hospitality Group Training
2004 Most Outstanding Overall Apprentice Award - Hospitality Group Training
2004 Overall Apprentice of the Year - Australian Culinary Federation (WA) Apprentice of the Year 
2004 Silver Medal - Australian National Junior Culinary Team Member at the World Association of Cooks Society's World Junior Cookery Competition, Ireland
2004 State Team Award Winner - WA & Northern Territory Nestle Golden Chef's Hat Team Competition
2004 National Team Competition Finalist - Australian Nestle Golden Chef's Hat Team Competition
2004 Winner of the R&CIA Apprentice Cook of the Year

Telina Menzies - Commis Chef at the Hyatt Regency Perth
HGT Graduate 2003

2000 Team Member - Restaurant of Champions, Gershwins
2000, 2001, 2002, 2003 Hospitality Youth Skills Showcase participant
2002 Gold Medal ACF Apprentice of the Year
2002 Silver Medal - World Youth Skills
2002 Gold Medal - Salon Culinaire
2002 Most Outstanding 3rd Year Apprentice – Hospitality Group Training
2002 AHA Kitchen Services Employee of the Year
2003 Hospitality Youth Skills Showcase 'Acting Executive Chef'
2004 Nestle Golden Chef’s Hat State Team Award Winner

1999 Finalist, 1st Year Apprentice - ACF(WA) Apprentice of the Year Competition
1999 Best Overall 1st Year Apprentice – Hospitality Group Training
2000 Silver Medal, 2nd Year Apprentice & Bronze Medal, Overall Apprentice of the Year – Australian Culinary Federation (WA) Apprentice of the Year Competition
2000 Bronze Medal - WA State Team, National Apprentice Competition
2000 Gold Medal, Individual Cooking Seafood Class - Salon Olympia Culinaire, Silver Medal, Restaurant of Champions – Salon Olympia Culinaire
2000 Best Overall 2nd Year Apprentice - Hospitality Group Training
2001 Gold Medal, 3rd Year Apprentice & Silver Medal, Overall Apprentice of the Year – Australian Culinary Federation (WA) Apprentice of the Year Competition
2001 Best Team and 3 Silver Medals – WA State Team, National Apprentice Competition
2001 Silver Medal, Restaurant of Champions – Salon Olympia Culinaire
2001 Best Overall 3rd Year Apprentice - Hospitality Group Training
2001 Best Overall Apprentice - Hospitality Group Training Finalist
2001 Kitchen Employee of the Year – Australian Hotel Association (WA)
2001 Most Outstanding Team Award, Team Member – Nestle Golden Chef’s Hat Australian Championships
2001 Bronze Medal, 4th Year Apprentice and Bronze Medal, Overall Apprentice of the Year – Australian Culinary Federation (WA) Apprentice of the Year Competition
2002 Bronze Medal - WA State Team, National Apprentice Competition
2002 Best Overall 4th Year Apprentice – Hospitality Group Training
2002 Best Overall Apprentice – Hospitality Group Training
2002 Most Outstanding Apprentice – Restaurant & Catering Industry Association (WA)

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2002 Most Outstanding 3rd Year Apprentice 2002 – Hospitality Group Training
2003 Most Outstanding Overall Apprentice - Hospitality Group Training
2003 Bankwest / Challenger TAFE Student of the Year
2003 Rotary Club of Cockburn Apprentice of the Year
2003 John Hughes WA Apprentice of the Year
2003 WA Training Excellence Awards, Finalist - Apprentice of the Year ANTA National Training Excellence Awards
2003 Apprentice Cook Award - Restaurant & Catering Industry Association (WA)
2004 Group Training Australia Commendation as WA Apprentice of the Year.

1992 Hospitality Group Training Apprentice of the Year
1994 Singapore Salon Culinaire, Gold Medal - Most Outstanding Regional Team
1996 Winner 1 gold medal, 1 silver medal, Runner-up "Battle of the Lion" - Berlin International Culinary Olympics "Australian National Culinary Team" Winner 4 gold medals, 2 silver medals
1998 Singapore International Culinary Olympics, "Australian National Culinary Team"

Andrew Mann - Executive Chef, Tattersalls Club, Brisbane
HGT Graduate 1993

1997 Winner, CIA (WA) Gold Plate Awards – Indiana Tea House Best Restaurant North of River & Best New Restaurant
1998 Finalist, CIA (WA) Gold Plate Awards – Mead’s Fish House, Licensed Dining
1998 Team Captain, Restaurant of Champions Gold Medal
1999 Finalist, CIA (WA) Gold Plate Awards - Darlington Estate Winery, Restaurant within a Winery
1999 Team Captain, Restaurant of Champions Gold Medal
2000 Team Captain, Restaurant of Champions Gold Medal
2001 Finalist, R&CIA (WA) Awards for Excellence – Oceanus Best New Restaurant
2001 Team Captain, Restaurant of Champions Winner
2002 Winner, R&CIA (WA) Awards for Excellence – Best Tourism Restaurant, 2002 Winner, CIA (WA) Gold Plate Awards – Excellence in Health,
2002 Team Captain, Restaurant of Champions Gold Medal
2003 Team Captain, Restaurant of Champions Overall Winner
2003 Winner, CIA (WA) Chef of the Year 2003

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1997 Most Outstanding 1st year Apprentice – Hospitality Group Training
1998 Most Outstanding 2nd year Apprentice – Hospitality Group Training
1999 Most Outstanding 3rd year Apprentice – Hospitality Group Training
2000 Team Captain, Hospitality Youth Skills Showcase
2000 Most Outstanding 4th year Apprentice – Hospitality Group Training

1998 Most Outstanding 3rd year Apprentice – Hospitality Group Training
1998 Represented Western Australia, Nestle Golden Chef's Hat Award, Hobart
1999 Salon Culinaire, Restaurant of Champions - Gold Medal
1999 Most Outstanding 4th year Apprentice – Hospitality Group Training

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