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Candidates Available for Placement

Recruiting staff is a year round activity for Hospitality Group Training.

If you are interested in placing any of the below candidates, if you have a vacancy you are trying to fill or wish to become a Host Employer, please contact:

Hospitality Group Training on 08 9481 1602 or Email: enquiry@hgtwa.com.au

  • HGT match apprentices with employers based on their skills, interests and passion for the job. 

  • Hospitality Group Training gives you the flexibility to employ apprentices to suit your business needs. You don’t have to make a 3 year commitment to an apprentice – Apprentice placements can be provided from 3 - 18 months. 
  • HGT service does not stop after placing a candidate with you. We follow up every 6 weeks throughout the placement to mentor and meet with both yourself and the candidate to ensure that everyone is happy with the arrangement.


Fulltime Apprentices

Ref: Jordan

Apprentice Type: 1st Year Apprentice Chef (6 months in)

Location: Canning Vale

Transport: Public Transport

Available: Now

Jordan is a committed and hard working apprentice who is keen to learn new skills. He commenced his apprenticeship at a 5 star hotel but the venue weren't able to give him the training he needed as a green first year in their very busy kitchen. Jordan is extremely passionate and has some skills he can bring to the role, he can work well under pressure and follows instructions from his chefs. 

For further details about the candidate or about becoming a host employer please click here


Ref: Shane

Apprentice Type: 3rd Year Apprentice Chef

Location: East Perth

Transport: Public Transport

Available: Now

Shane is a 3rd Year Apprentice who is currently working a busy pub, he started as a kitchen hand before commencing his apprenticeship. He has worked at the venue for 4 years in both capacities and is now ready to progress to another venue to gain more experience. Shane runs the larder section for prep and service and has had some exposure to grill. He is a quiet young man who keeps his head down and gets on with his work. 

For further details about the candidate or about becoming a host employer please click here


Ref: Dion

Apprentice Type: 2nd Year Apprentice (Mature Age)

Location: South Lake

Transport: Own Car

Available: Now

Deon's first kitchen experience was as a kitchen hand at a popular Mexican restaurant before he was taken on as an apprentice chef. He works all sections including larder, grill, desserts and pass. He is a team player and a reliable member of the kitchen brigade with a good set of skills. 

For further details about the candidate or about becoming a host employer please click here


Ref: Nathaniel

Apprentice Type: 1st Year Apprentice Chef (5 months in)

Location: Merriwa

Transport: Public Transport

Available: Now

Nathaniel has been working for a busy cafe/restaurant where he was working on the larder section. Prior to commencing his apprenticeship he also gained experience in a busy beach front cafe and a tavern. He understands the workings of a commercial kitchen and is comfortable in this environment. 

For further details about the candidate or about becoming a host employer please click here


Ref: Alex

Apprentice Type: 1st Year Commencing Apprentice Chef (Mature Age)

Location: Port Kennedy

Transport: Own Car

Available: 2 weeks 

Alex has 1 years experience in an a la carte restaurant and 4 years experience in fast food. He is currently working as a kitchen hand where he is undertaking all of the food preparation and is working on the pizza section during service. He has already commenced his TAFE course so will not be required to attend TAFE for the full 3 years of his apprenticeship. 

For further details about the candidate or about becoming a host employer please click here


Ref: Josh

Apprentice Type: 3rd Year Apprentice Chef (Mature Age)

Location: Dianella

Transport: Own car

Available: Now

Josh has been in the kitchen since 2015 working in a busy bar/restaurant in Albany. He is relocating to Perth to broaden his knowledge and experience to allow him to further his career as a chef. Josh is confident working all sections at his current venue and will be a valuable apprentice in any kitchen. 

For further details about the candidate or about becoming a host employer please click here


Ref: John

Apprentice Type: 1st Year Commencing Apprentice Chef

Location: Yangebup

Transport: Public Transport/Family Support

Available: Now

John has always had an interest in cooking and would like to build upon this by commencing a chef apprenticeship. He is currently working in a fast food environment and has held this position since 2016. He is also completing a Certificate II in Kitchen Operations to gain more knowledge of the culinary field. 

For further details about the candidate or about becoming a host employer please click here


Ref: Caitlyn

Apprentice Type: 2nd Year Apprentice Chef, turns 3rd August (Mature Age)

Location: Eden Hill

Transport: Own Car

Available: Now

Caitlyn is a very career focused young lady, she enjoys a challenge and can work well under pressure. She has been working at a Mediterranean restaurant since 2016 until it closed two weeks ago. She was responsible for the smooth running of the larder and dessert sections of the kitchen. 

For further details about the candidate or about becoming a host employer please click here


 School Based Trainees & Apprentices

Ref: Rafli

Apprentice Type: School Based Apprentice Chef

Location: Rockingham

Transport: Public Transport

Available: Now 

Rafli is an outgoing young man who is keen to embark upon a career in hospitality. He is currently working part-time in a restaurant as a kitchen hand where he assists with vegetable preparation and plating up desserts. He is hard working and determined, follows instructions and can work well under pressure. 

For further details about the candidate or about becoming a host employer please click here


Ref: Sam

Apprentice Type: School Based Apprentice Chef

Location: Clarkson

Transport: Public Transport

Available: Now 

Sam is a year 12 student who is hoping to commence a school based apprenticeship part-time until he graduates year 12 in November then moving into a full-time apprenticeship from there. Sam has completed work experience in a busy tavern where he was working on the larder and fryer section. Chef felt Sam showed a lot of potential in the kitchen, he handled the pressure well and picked things up quickly. 

For further details about the candidate or about becoming a host employer please click here


Ref: Chloe

Apprentice Type: School Based Trainee (Front of House)

Location: Canning Vale

Transport: Public Transport/Family Support

Available: Now 

Chloe is a well presented, bubbly young lady who is keen to build a career in hospitality. She has a part-time position in a fast food restaurant, while she feels she excels in customer service she is keen to gain some further skills in a cafe/restaurant environment in order to progress.

For further details about the candidate or about becoming a host employer please click here