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Current Vacancies

Recruiting staff is a year round activity for Hospitality Group Training. If you are interested in a career in Hospitality in any of the following areas, you are encouraged to submit an application;

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  • Apprentice Chef
  • School Based Apprentice - Chef
  • Trainee - Food & Beverage Service
  • School Based Trainee - Food & Beverage Service
  • Trainee - Kitchen Operations
  • School Based Trainee - Kitchen Operation

All positions listed are for Western Australian locations.

To be considered for these positions, applicants must be Australian Citizens or hold Permanent Residency. To apply for the positions below - click here to submit your online application. Please remember to have your resume ready to upload in one of the following file formats - pdf .doc .docx .rtf .txt


Fulltime Opportunities - Apprentice Chef & Traineeship Positions

Position No: 150119/2

Position Type: 1st or 2nd Year Apprentice Chef

Location: Mandurah, WA

We are seeking a passionate young go getter to join the kitchen brigade as an apprentice chef in this iconic venue located on Dolphin Quay, Mandurah. This is a popular spot for locals and tourists alike who can enjoy a selection of Modern Australian dishes. Must have previous kitchen experience and be able to work well under pressure. 

Click here to submit an online application


Position No: 150119/1

Position Type: Late 1st or 2nd Year Apprentice Chef

Location: Hillary's, WA

Located right on the water in the stunning Hillary's Boat Harbour this iconic venue are seeking an apprentice to join their team. We are looking for somebody who is ready to take on a new challenge, is keen to learn from a team of talented chefs and is enthusiastic and passionate about their work. You will have the opportunity to work across out two a la carte kitchens as well as gaining experience in functions too. You must have previous experience in a commercial kitchen to be eligible for this role. 

Click here to submit an online application


Position No: 141218/1

Position Type: 2nd or 3rd Year Apprentice Chef

Location: Cottesloe, WA

Stunning coastal venue serving up fresh local produce in their contemporary modern Australian dining outlets. Seeking a 2nd or 3rd Year Apprentice Chef to join their busy kitchen brigade. This is an extremely popular venue so you must be able to keep up with the pace of our kitchen and have the ability to work under pressure. In return you will be taught a range of skills to take forward in your career as well as being supported and mentored by a team of supportive chefs.

Click here to submit an online application


Position No: 141218/2

Position Type: 2nd Year Apprentice Chef

Location: Woodvale, WA

We are looking for a hard working and enthusiastic 2nd Year Apprentice to join the kitchen bridge of our restaurant and function Centre located in Woodvale. We have a large kitchen where we create a range of Aussie classic dishes as well as a more contemporary menu for our function centre. The venue is popular with the locals with a homely vibe which is translated to the kitchen team. 

Click here to submit an online application


Position No: 060918/1

Position Type: 2nd or 3rd Year Apprentice Chefs

Location: Perth CBD

We have two opportunities to work in a brand new 5 star hotel in Perth CBD. You will have the opportunity to rotate through their award winning restaurants to also working on banquets and functions so you will gain a vast amount of experience. You will be hosted by a renowned international brand and be taught the highest standards. 

To apply you should:

  • Have the ability to work well under pressure
  • Be self motivated 
  • Be a team player 
  • Take pride in your appearance
  • Be passionate about succeeding in this industry

There may also be job opportunities for the right candidates after their apprenticeship with the hotel.

Click here to submit an online application


Position No: 170418/4

Position Type: 2nd or 3rd Year Apprentice Chef

Location: Margaret River, WA

Award winning winery located in Margaret River are seeking a 2nd or 3rd Year Apprentice Chef to join their kitchen brigade. You will work under the extremely passionate Head Chef who will teach you all there is to know in his kitchen. Seeking a candidate who will go the extra mile in their role, we need somebody who wants to learn and has a passion for learning. 

Click here to submit an online application


School Based Apprentice Chefs & Traineeship Positions

Position No: 050918/1

Position Type: School Based Apprentice Chef 

Location: Scarborough

Popular beachside restaurant/cafe are seeking a young go getter to join their busy kitchen brigade. You must be a team player with a great attitude to work. If you are willing to learn the chefs are willing to teach you. All we ask is that you have had a little experience in a commercial setting and that you are certain you wish to follow the chef pathway.

To qualify for this position, you must be a full-time student enrolled in secondary education in Western Australia. This is a part-time position working a minimum of 8 hours per week (for which you are paid) whilst attending school 3 days per week,1 day per week in the workplace and 1 day at TAFE.

After discussing this opportunity with your parents and school Career Counsellor or VET Coordinator (they must approve) please forward your resume by email to be considered for an interview.

Click here to submit an online application


Position No: 050918/4

Position Type: School Based Trainee (Food and Beverage) 

Location: Highgate

Fine dining Asian restaurant are seeking a young professional to join their food and beverage team. You will be taught at a high level how to work front of house in this popular dining spot. Please note you will be required to work into the evenings in this position so driving licence or family support will be required

To qualify for this position, you must be a full-time student enrolled in secondary education in Western Australia. This is a part-time position working a minimum of 8 hours per week (for which you are paid) whilst attending school 4 days per week and 1 day per week in the workplace.

After discussing this opportunity with your parents and school Career Counsellor or VET Coordinator (they must approve) please forward your resume by email to be considered for an interview.

Click here to submit an online application


Position No: 050918/3

Position Type: School Based Trainee (Food and Beverage) 

Location: Mandurah

We have two positions available for a busy pub/restaurant located in Mandurah for front of house, waitstaff traineeships. You will undertake a Certificate II in Hospitality and will also gain your Responsible Service of Alcohol as part of your traineeship (please note you will only be serving alcohol as part of a meal, no pouring of drinks).

To qualify for this position, you must be a full-time student enrolled in secondary education in Western Australia. This is a part-time position working a minimum of 8 hours per week (for which you are paid) whilst attending school 4 days per week and 1 day per week in the workplace.

After discussing this opportunity with your parents and school Career Counsellor or VET Coordinator (they must approve) please forward your resume by email to be considered for an interview.

Click here to submit an online application


Position No: 230818/2

Position Type: School Based Apprentice Chef 

Location: Bayswater

An opportunity has arisen for this newly opened venue in Bayswater to take on their first school based apprentice chef. The venue specialises in Australian and American classics where all dishes are created fresh in-house. This is a fantastic opportunity for somebody with a passion to become a chef to commence their apprenticeship while still at school with the apprenticeship complementing year 12 graduation. 

To qualify for this position, you must be a full-time student enrolled in secondary education in Western Australia. This is a part-time position working a minimum of 8 hours per week (for which you are paid) whilst attending school 3 days per week,1 day per week in the workplace and 1 day at TAFE.

After discussing this opportunity with your parents and school Career Counsellor or VET Coordinator (they must approve) please forward your resume by email to be considered for an interview.


Position No: 120118/6

Position Type: School Based Trainee (Front of House)

Location: Salter Point

Family owned cafe nestled away in the streets of Salter Point serving breakfast through to dinner. The Chefs are passionate about creating good food from scratch using local produce in their quaint cafe. This venue is keen to support young people who are still at school but are looking to enter the hospitality industry. If you would like to become a chef or would like to work front of house this venue are keen to support you to undertake a school based apprenticeship or school based traineeship. They will teach you the skills required to work in the industry and in return you should be as passionate about the industry as they are. You should be keen to learn new skills and have a love for creating good quality food.

To qualify for this position, you must be a full-time student enrolled in secondary education in Western Australia. This is a part-time position working a minimum of 8 hours per week (for which you are paid) whilst attending school 4 days per week and 1 day per week in the workplace.

After discussing this opportunity with your parents and school Career Counsellor or VET Coordinator (they must approve) please forward your resume by email to be considered for an interview.

Click here to submit an online application


Temp Positions for Qualified Chefs

Chefs Needed for Temp Assignments

  • Great pay $$ in locations throughout Perth 
  • Work / Life Balance - Flexible Hours
  • Be treated well, by a team who care

HGT are experienced hospitality recruitment specialists with a passion for exceptional customer service and candidate care.  We work closely with a diverse range of venues from hotels, restaurants, cafe's, catering companies, schools, function venues and clubs.

Would suit travellers and working holiday makers.

What can HGT do for you?

People are our product and we pride ourselves on being able to give back.  We can offer the following:

  • You choose your work hours
  • An abundance and variety of work
  • Being treated with respect at all times
  • Award Casual Rates $$

Are you our successful candidate?

As we hit peak season, we are recruiting for multiple positions in various locations throughout the Perth metro areas. Some of which include;

  • Perth CBD
  • Leederville
  • Fremantle
  • Swan Valley
  • Mt Lawley
  • Armadale
  • Mandurah
  • Rockingham
  • Subiaco
  • Nedlands

We are looking for passionate, friendly and positive Chefs who possess;

  • Strong communication skills
  • Certificate III in Commercial Cookery
  • Have your own Chef knives and uniform
  • Own reliable transport
  • At least 2 years experience in a Chef role
  • Immaculate presentation

Please be advised we are not able to offer sponsorships.

Click here to submit an online application


If you would like to discuss any of our opportunities please feel free to contact our Recruitment Consultant Gavin Horne on (08) 9481 1602 or enquiry@hgtwa.com.au

 

Contact Us

38 Parliament Place
West Perth 6005
Western Australia

T: +61 8 9481 1602
F: +61 8 9481 1603
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