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Current Vacancies

Recruiting staff is a year round activity for Hospitality Group Training. If you are interested in a career in Hospitality in any of the following areas, you are encouraged to submit an application;

Apply

  • Apprentice Chef
  • School Based Apprentice - Chef
  • Trainee - Food & Beverage Service
  • School Based Trainee - Food & Beverage Service
  • Trainee - Kitchen Operations
  • School Based Trainee - Kitchen Operation

All positions listed are for Western Australian locations.

To be considered for these positions, applicants must be Australian Citizens or hold Permanent Residency. To apply for the positions below - click on here to submit your online application.

Please remember to have your resume ready to upload in one of the following file formats - pdf .doc .docx .rtf .txt

Click here to see our "job ready" fact sheets


Fulltime Opportunities - Apprentice Chef & Traineeship Positions

Position No: 120118/5

Position Type: 2nd or 3rd Year Apprentice Chef

Location: Scarborough

Stunning beachfront restaurant are seeking two 2nd or 3rd Year Apprentice Chefs to come on board. With a menu comprised of locally sourced, fresh produce you will have the opportunity to work with some amazing seasonal produce. To apply you must either be a current 2nd or 3rd Year Apprentice or have recently completed at least one year of your apprenticeship. 

Click here to submit an online application


Position No: 120118/4

Position Type: 2nd Year Apprentice Chef

Location: Perth CBD

Contemporary Italian restaurant located in the heart of Perth's CBD, offering a fresh modern Italian menu. Unlike many other venues, you the apprentice, will get to work directly with the talented Head Chef of this venue. She will provide guidance and support to pass on some of her skills to you. In return you must be keen to learn, show a great deal of passion and have a hunger for your next challenge. 

Click here to submit an online application


Position No: 120118/3

Position Type: 1st Year Apprentice Chef

Location: Northbridge

One of Northbridge's renowned Asian restaurants is seeking a 1st Year Apprentice to join their kitchen brigade. Extremely popular and always busy, you will need to be able to handle the pressures of a busy kitchen. We have a strong team of chefs from whom you will learn both contemporary and traditional techniques in Asian cooking. Although we are keen to take on a new entrant we feel it is important that you have some culinary experience in a commercial setting so that you know what o expect when entering your apprenticeship. We can teach you the skills you need to progress in your career but you must be passionate about cooking, show enthusiasm and work well as part of a team. 

Click here to submit an online application


Position No: 120118/2

Position Type: 2nd Year Apprentice Chef

Location: Cottesloe

Do you want to work for one of Australia's biggest pub chains? We are looking for a 2nd Year Apprentice to join this busy kitchen allowing you to gain a broad range of skills in your apprenticeship. Our menu consists of the pub classics with more refined Modern Australian dishes too. Should you choose to remain with the group at the end of your apprenticeship we have many venues to choose from so you can progress your career. As our apprentice we expect that you are able to think of your feet, be hardworking and more importantly be a team player. Our chefs will work alongside you providing you with training and mentoring so that you can eventually run our own section. 

Click here to submit an online application


Position No: 120118/1

Position Type: 2nd or 3rd Year Apprentice Chef

Location: Perth Airport

We are seeking an apprentice who is methodical with excellent attention to detail to undertake a role in this busy catering company. You will have the opportunity to cook for a top international brand working closely with a team of highly skilled chefs. This is a unique position so you will certainly learn something new. You will work day shifts only but will require your own transport as the location is not easily accessible via public transport. 

Click here to submit an online application


Position No: 191017/1

Position Type: 2nd Year Apprentice Chef

Location: Subiaco

We are looking for a 2nd Year Apprentice Chef to join the kitchen brigade of this popular bar/restaurant in Subiaco. The kitchen offers diners rustic dishes, if you want to work with fresh, local produce alongside a team of highly experienced chefs then you are encouraged to apply for this position. You will have the opportunity to learn all sections of the kitchen in the remainder of your apprenticeship being trained and mentored along the way. 

Click here to submit an online application


Position No: 061017/4

Position Type: 2nd or 3rd Year Apprentice Chef

Location: Greenwood

Popular pub and restaurant located in the Northern Suburbs are seeking an experienced apprentice chef to join their kitchen brigade. Learn to work at a fast pace, read dockets and gain experience on the hots section under an award winning head chef. Work for one of the biggest hospitality groups in WA with possible job opportunities throughout Perth upon completion of your apprenticeship. You must be able to work well under pressure as well as being a team player. You must be adaptable and ready for a challenge to take up this role. 

Click here to submit an online application


Position No: 131017/1

Position Type: 1st and 2nd Year Apprentice Chef

Location: Scarborough

We are seeking a 1st and 2nd Year Apprentice Chef for a popular up-market bar/restaurant on Perth's coast. Located on the busy Esplanade in Scarborough you will have the opportunity to work in one of Perth's trendiest locations. Join this kitchen brigade to gain experience on larder, fryer and pans. All you need is passion and a good work ethic as well as experience in a commercial kitchen to take up this role. 

Click here to submit an online application


Position No: 031017/1

Position Type: 2nd Year Apprentice Chef

Location: Fremantle

Second Year Apprentice Chef needed for a popular dining spot on the banks of the beautiful Swan River. During summer this is a very busy venue so you will need to have a good level of a la carte experience along with a drive to succeed. The chefs will provide you with guidance and an excellent learning experience while placed at this venue. 

Click here to submit an online application


Position No: 260917/3

Position Type: 2nd Year Apprentice Chef

Location: City Beach

Trendy beach side venue offering modern Australian dishes with a hint of class require a 2nd Year Apprentice Chef to join the team as they gear up for the busy summer season. We are looking for a go getter, somebody with lots of passion and drive to succeed in this industry. The kitchen is filled with top chefs so you will learn so much from this position. As we head into the summer this will be a very busy venue, you must be able to handle the pressure of a busy kitchen so experience is essential. If you feel you are ready for your next challenge in one of Perth's popular restaurant then apply today. 

Click here to submit an online application


Position No: 260917/1

Position Type: 2nd Year Apprentice Chef

Location: Shenton Park

Award winning authentic Italian restaurant located in Shenton Park are seeing a 2nd Year Apprentice to join their kitchen brigade. Offering top quality, traditional Italian cuisine and service to their clientele this venue would be a great place to learn new skills and work alongside some talented chefs. You will be required to work on the hots section of the kitchen and will need to show good work ethic along with the ability to work in a small kitchen with a close knit team of chefs. 

 Click here to submit an online application


Position No: 050917/3

Position Type: Late 1st or 2nd Year Apprentice Chef

Location: Perth CBD

A busy roof top bar and restaurant in Perth`s CBD are seeking a late 1st or 2nd Year Apprentice. You will start on larder and pans and work your way up to grill, supporting the head and sous chef to maintain the daily running of the kitchen.You must come with passion and be truly committed to the industry.This venue has a sister venue and upcoming venues in the future so a great company to be involved with. 

Click here to submit an online application


 

School Based Apprentice Chefs & Traineeship Positions

Position 120118/7

Position Type: School Based Apprentice Chef 

Location: Mt Lawley

Contemporary Asian restaurant in Mt Hawthorn are seeing a School Based Apprentice Chef to join a friendly and highly supportive kitchen team. Although this is a busy kitchen the chefs love to spend time teaching the next generation their art. We would like to take on a young go getter with drive and a willingness to learn in the culinary world. We are looking for somebody who can work two days per week (one weekday and one day of the weekend). 

To qualify for this position, you must be a full-time student enrolled in secondary education in Western Australia. This is a part-time position working a minimum of 8 hours per week (for which you are paid) whilst attending school 4 days per week and 1 day per week in the workplace.

After discussing this opportunity with your parents and school Career Counsellor or VET Coordinator (they must approve) please forward your resume by email to be considered for an interview.

Click here to submit an online application


Position No: 120118/6

Position Type: School Based Trainee (Front of House)

Location: Salter Point

Family owned cafe nestled away in the streets of Salter Point serving breakfast through to dinner. The Chefs are passionate about creating good food from scratch using local produce in their quaint cafe. This venue is keen to support young people who are still at school but are looking to enter the hospitality industry. If you would like to become a chef or would like to work front of house this venue are keen to support you to undertake a school based apprenticeship or school based traineeship. They will teach you the skills required to work in the industry and in return you should be as passionate about the industry as they are. You should be keen to learn new skills and have a love for creating good quality food.

To qualify for this position, you must be a full-time student enrolled in secondary education in Western Australia. This is a part-time position working a minimum of 8 hours per week (for which you are paid) whilst attending school 4 days per week and 1 day per week in the workplace.

After discussing this opportunity with your parents and school Career Counsellor or VET Coordinator (they must approve) please forward your resume by email to be considered for an interview.

Click here to submit an online application


Position No: 130617/1

Position Type: School Based Trainee (Front of House)

Location: Pinjarra

Beautiful restaurant and function centre located in Pinjarra are seeking their first school based trainee to work front of house in their restaurant. You will work alongisde their highly trained staff to learn how to effectively take orders, serve food, make non alcoholic beverages and provide exceptional customer service. You will also have the opportunity to work in a range of functions including weddings and conferences. It is important that you are a confident person who has experience of dealing with the public in a hospitality setting to be considered for this role. 

To qualify for this position, you must be a full-time student enrolled in secondary education in Western Australia. This is a part-time position working a minimum of 8 hours per week (for which you are paid) whilst attending school 3 days per week and training college 1 day per week (apprenticeship). Traineeship students will go to school 4 days per week and will spend one day in the workplace.

After discussing this opportunity with your parents and School Career Counsellor or VET Coordinator (they must approve) please forward your resume by email to be considered for this role.

Click here to submit an online application


Position No: 070717/1

Position Type: School Based Trainee (Kitchen)

Location: Northbridge

Small, quirky cafe are seeking a school based trainee to join their kitchen team to assist with the preparation of their gluten free, vegan menu. This is a very trendy cafe with a big customer following, offering daytime shifts only. You will need to have an interest in food to apply for this role and be able to work within a small work area. You must be a clean worker as we have an open kitchen and must be able to follow instructions from your supervisor. You will be trained well in innovative cooking techniques for everything vegan and gluten free. 

To qualify for this position, you must be a full-time student enrolled in secondary education in Western Australia. This is a part-time position working a minimum of 8 hours per week (for which you are paid) whilst attending school 3 days per week and training college 1 day per week (apprenticeship). Traineeship students will go to school 4 days per week and will spend one day in the workplace.

After discussing this opportunity with your parents and School Career Counsellor or VET Coordinator (they must approve) please forward your resume by email to be considered for this role.

​​​​​​​Click here to submit an online application


 

Temp Positions for Qualified Chefs

Chefs Needed for Temp Assignments

  • Great pay $$ in locations throughout Perth 
  • Work / Life Balance - Flexible Hours
  • Be treated well, by a team who care

HGT are experienced hospitality recruitment specialists with a passion for exceptional customer service and candidate care.  We work closely with a diverse range of venues from hotels, restaurants, cafe's, catering companies, schools, function venues and clubs.

Would suit travellers and working holiday makers.

What can HGT do for you?

People are our product and we pride ourselves on being able to give back.  We can offer the following:

  • You choose your work hours
  • An abundance and variety of work
  • Being treated with respect at all times
  • Award Casual Rates $$

Are you our successful candidate?

As we hit peak season, we are recruiting for multiple positions in various locations throughout the Perth metro areas. Some of which include;

  • Perth CBD
  • Leederville
  • Fremantle
  • Swan Valley
  • Mt Lawley
  • Armadale
  • Mandurah
  • Rockingham
  • Subiaco
  • Nedlands

We are looking for passionate, friendly and positive Chefs who possess;

  • Strong communication skills
  • Certificate III in Commercial Cookery
  • Have your own Chef knives and uniform
  • Own reliable transport
  • At least 2 years experience in a Chef role
  • Immaculate presentation

Please be advised we are not able to offer sponsorships.

Click here to submit an online application


If you would like to discuss any of our opportunities please feel free to contact our Recruitment Consultant Ashleigh Pattison on (08) 9481 1602 or enquiry@hgtwa.com.au

 

Contact Us

38 Parliament Place
West Perth 6005
Western Australia

T: +61 8 9481 1602
F: +61 8 9481 1603
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