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Current Vacancies

Recruiting staff is a year round activity for Hospitality Group Training. If you are interested in a career in Hospitality in any of the following areas, you are encouraged to submit an application;

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  • Apprentice Chef
  • School Based Apprentice - Chef
  • Trainee - Food & Beverage Service
  • School Based Trainee - Food & Beverage Service
  • Trainee - Kitchen Operations
  • School Based Trainee - Kitchen Operation

All positions listed are for Western Australian locations.

To be considered for these positions, applicants must be Australian Citizens or hold Permanent Residency. To apply for the positions below - click here to submit your online application. Please remember to have your resume ready to upload in one of the following file formats - pdf .doc .docx .rtf .txt


Fulltime Opportunities - Apprentice Chef & Traineeship Positions

Position No: 060918/1

Position Type: 1st, 2nd or 3rd Year Apprentice Chefs

Location: Perth CBD

We have two opportunities to work in a brand new 5 star hotel in Perth CBD. You will have the opportunity to rotate through their award winning restaurants to also working on banquets and functions so you will gain a vast amount of experience. You will be hosted by a renowned international brand and be taught the highest standards. 

To apply you should:

  • Have the ability to work well under pressure
  • Be self motivated 
  • Be a team player 
  • Take pride in your appearance
  • Be passionate about succeeding in this industry

There may also be job opportunities for the right candidates after their apprenticeship with the hotel.

Click here to submit an online application


Position No: 280818/1

Position Type: 1st or 2nd Year Apprentice Chef

Location: Cottesloe

Would you like to work for one of Cottesloe's most popular cafe/restaurants? With a top reputation spanning 25 years this is one of Cottesloe's hottest spots to dine. Initially working day shifts only until you are trained to move into our evening service. We are looking for somebody who is able to keep up with the fast pace of this venue as we head into the silly season. You must be a hardworker with drive and determination to succeed and you should be able to work well under pressure. This kitchen is very much a team environment so it is expected that you are friendly and a team player. 

Click here to submit an online application


Position No: 230818/1

Position Type: 1st & 2nd Year Apprentice Chef

Location: Dunsborough

We have two opportunities to work in a stunning beachfront location in a 5 star resort in Dunsborough. As we head into the busy summer period we are looking for two staff members to join the kitchen brigade of this busy and diverse kitchen. You will have the opportunity to work in various parts of the resort including a la carte, banquets, room service and buffets gaining a range of skills and experience.

Click here to submit an online application


Position No: 170818/1

Position Type: 1st Year Apprentice Pastry Chef

Location: Clarkson

We are looking for a friendly, self motivated and reliable individual who is interested in commencing a pastry chef apprenticeship in a small family run cafe. You will work alongside the pastry chef who will teach you all there is to know about creating a range of delicious breads, pastries and cakes, all of which are made fresh on a daily basis. You will work Monday - Friday, but be prepared for an early start the pastry chefs start at 5:30am. This is a small venue with a team culture so you may be required to lend a hand serving customers on occassions, they also have an open kitchen so presentation is important. 

Click here to submit an online application


Position No: 170718/1

Position Type: 3rd Year Apprentice Chef (FIFO Opportunity)

Location: Regional WA

We are seeking a number of 3rd Year Apprentice Chefs for FIFO opportunities in a variety of remote sites across WA providing high quality, nutritious food to staff. You will work on large scale cooking for breakfast, lunch, dinner and site events. You will be be paid above Award Wages and will work on a 2 week on/1 week off schedule. 

To apply you should:

  • Be a current 3rd Year Apprentice Chef
  • Have completed your Certificate III Commercial Cookery 
  • Have the ability to work well under pressure
  • Be over the age of 18 due to the nature of the role
  • Be able to work at a fast pace in large scale cooking

Click here to submit an online application


Position No: 290518/1

Position Type: 2nd Year Apprentice Chef

Location: Perth City

Perth's dining scene is growing and we are looking for a 2nd Year Apprentice Chef to join this recently opened venue located in the CBD. The venue has three levels of dining  - cafe style, contemporary a la carte dining and refined bar bites. You will have the opportunity to experience all three allowing you to gain a range of experience. This venue prides itself on its locally sourced, seasonally driven menu so you will be working with the best quality produce.  

You will work alongside a fantastic team of chefs where team work and camaraderie are a key part of this brigade. You will be trained and mentored by qualified chefs and in return you must be highly motivated, able to learn quickly and have a good work ethic. 

Click here to submit an online application


Position No: 170418/4

Position Type: 2nd or 3rd Year Apprentice Chef

Location: Margaret River

Award winning winery located in Margaret River are seeking a 2nd or 3rd Year Apprentice Chef to join their kitchen brigade. You will work under the extremely passionate Head Chef who will teach you all there is to know in his kitchen. Seeking a candidate who will go the extra mile in their role, we need somebody who wants to learn and has a passion for learning. 

Click here to submit an online application


Position No: 170418/1

Position Type: 2nd or 3rd Year Apprentice Chef

Location: Fremantle

Contemporary Italian restaurant located in Fremantle are seeking a 2nd or 3rd Year Apprentice Chef to join their kitchen brigade to replace their qualifying apprentice. You will be taught authentic Italian cooking techniques with modern twists while being being trained and mentored on all sections of the kitchen. You will work under a team of supportive chefs and in return you must be adaptable, able to learn new skills and be a team player. 

Click here to submit an online application


Position No: 131017/1

Position Type: 1st Year Apprentice Chef

Location: Scarborough

We are seeking a 1st Year Apprentice Chef for a popular up-market bar/restaurant on Perth's coast. Located on the busy Esplanade in Scarborough you will have the opportunity to work in one of Perth's trendiest locations. The Head Chef is keen to take on a new 1st Year who he can impart his knowledge and spend time training and mentoring. It is important that you have the ability to use your initiative, work hard and work well as part of a team. A good attitude to work is essential to be successful in this role. 

Click here to submit an online application


School Based Apprentice Chefs & Traineeship Positions

Position No: 050918/1

Position Type: School Based Apprentice Chef 

Location: Scarborough

Popular beachside restaurant/cafe are seeking a young go getter to join their busy kitchen brigade. You must be a team player with a great attitude to work. If you are willing to learn the chefs are willing to teach you. All we ask is that you have had a little experience in a commercial setting and that you are certain you wish to follow the chef pathway.

To qualify for this position, you must be a full-time student enrolled in secondary education in Western Australia. This is a part-time position working a minimum of 8 hours per week (for which you are paid) whilst attending school 3 days per week,1 day per week in the workplace and 1 day at TAFE.

After discussing this opportunity with your parents and school Career Counsellor or VET Coordinator (they must approve) please forward your resume by email to be considered for an interview.

Click here to submit an online application


Position No: 050918/2

Position Type: School Based Apprentice Chef 

Location: Mandurah

Newly opened pub/restaurant are expanding their kitchen team to bring on board a school based apprentice chef. They would like to give a budding young chef a chance to commence their apprenticeship while still at school and give them a head start in their career. Applicants must be hardworking and able to use their initiative. Must be able to take on board instructions and be able to work under pressure in this busy environment

To qualify for this position, you must be a full-time student enrolled in secondary education in Western Australia. This is a part-time position working a minimum of 8 hours per week (for which you are paid) whilst attending school 3 days per week,1 day per week in the workplace and 1 day at TAFE.

After discussing this opportunity with your parents and school Career Counsellor or VET Coordinator (they must approve) please forward your resume by email to be considered for an interview.

Click here to submit an online application


Position No: 050918/4

Position Type: School Based Trainee (Food and Beverage) 

Location: Highgate

Fine dining Asian restaurant are seeking a young professional to join their food and beverage team. You will be taught at a high level how to work front of house in this popular dining spot. Please note you will be required to work into the evenings in this position so driving licence or family support will be required

To qualify for this position, you must be a full-time student enrolled in secondary education in Western Australia. This is a part-time position working a minimum of 8 hours per week (for which you are paid) whilst attending school 4 days per week and 1 day per week in the workplace.

After discussing this opportunity with your parents and school Career Counsellor or VET Coordinator (they must approve) please forward your resume by email to be considered for an interview.

Click here to submit an online application


Position No: 050918/3

Position Type: School Based Trainee (Food and Beverage) 

Location: Mandurah

We have two positions available for a busy pub/restaurant located in Mandurah for front of house, waitstaff traineeships. You will undertake a Certificate II in Hospitality and will also gain your Responsible Service of Alcohol as part of your traineeship (please note you will only be serving alcohol as part of a meal, no pouring of drinks).

To qualify for this position, you must be a full-time student enrolled in secondary education in Western Australia. This is a part-time position working a minimum of 8 hours per week (for which you are paid) whilst attending school 4 days per week and 1 day per week in the workplace.

After discussing this opportunity with your parents and school Career Counsellor or VET Coordinator (they must approve) please forward your resume by email to be considered for an interview.

Click here to submit an online application


Position No: 230818/2

Position Type: School Based Apprentice Chef 

Location: Bayswater

An opportunity has arisen for this newly opened venue in Bayswater to take on their first school based apprentice chef. The venue specialises in Australian and American classics where all dishes are created fresh in-house. This is a fantastic opportunity for somebody with a passion to become a chef to commence their apprenticeship while still at school with the apprenticeship complementing year 12 graduation. 

To qualify for this position, you must be a full-time student enrolled in secondary education in Western Australia. This is a part-time position working a minimum of 8 hours per week (for which you are paid) whilst attending school 3 days per week,1 day per week in the workplace and 1 day at TAFE.

After discussing this opportunity with your parents and school Career Counsellor or VET Coordinator (they must approve) please forward your resume by email to be considered for an interview.

Position No: 170718/2

Position Type: School Based Trainee (Front of House)

Location: Stirling

Popular Greek restaurant are seeking a School Based Trainee who will undertake a Certificate II in Hospitality. You will be trained and mentored by the venue owner and her team in front of house hospitality service. You will be taught how to take orders, carry 3 plates, makes coffees and non-alcoholic beverages as well as learning the fundamentals of customer service. We are looking for somebody who can work into the evening to work on dinner service. 

To qualify for this position, you must be a full-time student enrolled in secondary education in Western Australia. This is a part-time position working a minimum of 8 hours per week (for which you are paid) whilst attending school 4 days per week and 1 day per week in the workplace.

After discussing this opportunity with your parents and school Career Counsellor or VET Coordinator (they must approve) please forward your resume by email to be considered for an interview.

Click here to submit an online application


Position 170618/1

Position Type: School Based Apprentice Chef

Location: Perth

We are looking for a go getter who has a passion for cooking to join a fine dining restaurant in Perth to undertake a school based chef apprenticeship. You will commence your training on preparation for larder section being mentored by a team of chefs. It is important that you are able to work in a high pressure environment and are able to retain information. You should be resilient and show initiative and in return you will be trained by some of Perth's best chefs to the highest level.  

To qualify for this position, you must be a full-time student enrolled in secondary education in Western Australia. This is a part-time position working a minimum of 8 hours per week (for which you are paid) whilst attending school 4 days per week and 1 day per week in the workplace.

After discussing this opportunity with your parents and school Career Counsellor or VET Coordinator (they must approve) please forward your resume by email to be considered for an interview.

Click here to submit an online application


Position No: 120118/6

Position Type: School Based Trainee (Front of House)

Location: Salter Point

Family owned cafe nestled away in the streets of Salter Point serving breakfast through to dinner. The Chefs are passionate about creating good food from scratch using local produce in their quaint cafe. This venue is keen to support young people who are still at school but are looking to enter the hospitality industry. If you would like to become a chef or would like to work front of house this venue are keen to support you to undertake a school based apprenticeship or school based traineeship. They will teach you the skills required to work in the industry and in return you should be as passionate about the industry as they are. You should be keen to learn new skills and have a love for creating good quality food.

To qualify for this position, you must be a full-time student enrolled in secondary education in Western Australia. This is a part-time position working a minimum of 8 hours per week (for which you are paid) whilst attending school 4 days per week and 1 day per week in the workplace.

After discussing this opportunity with your parents and school Career Counsellor or VET Coordinator (they must approve) please forward your resume by email to be considered for an interview.

Click here to submit an online application


Temp Positions for Qualified Chefs

Chefs Needed for Temp Assignments

  • Great pay $$ in locations throughout Perth 
  • Work / Life Balance - Flexible Hours
  • Be treated well, by a team who care

HGT are experienced hospitality recruitment specialists with a passion for exceptional customer service and candidate care.  We work closely with a diverse range of venues from hotels, restaurants, cafe's, catering companies, schools, function venues and clubs.

Would suit travellers and working holiday makers.

What can HGT do for you?

People are our product and we pride ourselves on being able to give back.  We can offer the following:

  • You choose your work hours
  • An abundance and variety of work
  • Being treated with respect at all times
  • Award Casual Rates $$

Are you our successful candidate?

As we hit peak season, we are recruiting for multiple positions in various locations throughout the Perth metro areas. Some of which include;

  • Perth CBD
  • Leederville
  • Fremantle
  • Swan Valley
  • Mt Lawley
  • Armadale
  • Mandurah
  • Rockingham
  • Subiaco
  • Nedlands

We are looking for passionate, friendly and positive Chefs who possess;

  • Strong communication skills
  • Certificate III in Commercial Cookery
  • Have your own Chef knives and uniform
  • Own reliable transport
  • At least 2 years experience in a Chef role
  • Immaculate presentation

Please be advised we are not able to offer sponsorships.

Click here to submit an online application


If you would like to discuss any of our opportunities please feel free to contact our Recruitment Consultant Gavin Horne on (08) 9481 1602 or enquiry@hgtwa.com.au

 

Contact Us

38 Parliament Place
West Perth 6005
Western Australia

T: +61 8 9481 1602
F: +61 8 9481 1603
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