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Current Vacancies

Recruiting staff is a year round activity for Hospitality Group Training. If you are interested in a career in Hospitality in any of the following areas, you are encouraged to submit an application;

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  • Apprentice Chef
  • School Based Apprentice - Chef
  • Trainee - Food & Beverage Service
  • School Based Trainee - Food & Beverage Service
  • Trainee - Kitchen Operations
  • School Based Trainee - Kitchen Operation

All positions listed are for Western Australian locations.

To be considered for these positions, applicants must be Australian Citizens or hold Permanent Residency. To apply for the positions below - click on here to submit your online application.

Please remember to have your resume ready to upload in one of the following file formats - pdf .doc .docx .rtf .txt

Click here to see our "job ready" fact sheets


Fulltime Opportunities - Apprentice Chef & Traineeship Positions

Position No: 050917/3

Position Type: Late 1st or 2nd Year Apprentice Chef

Location: Perth CBD

A busy roof top bar and restaurant in Perth`s CBD are seeking a late 1st or 2nd Year Apprentice. You will start on larder and pans and work your way up to grill, supporting the head and sous chef to maintain the daily running of the kitchen.You must come with passion and be truly committed to the industry.This venue has a sister venue and upcoming venues in the future so a great company to be involved with. 

Click here to submit an online application


Position No: 050917/2

Position Type: 2nd Year Apprentice Chef

Location: Whitfords

We are seeking a strong 2nd year Apprentice for a busy Pub / restaurant in Perth`s Northern suburbs. You will be mentored by the kitchen team and work your way around the kitchen eventually being trained on all sections. You must be able to think on your feet and use your initiative and it is a busy venue. License is ideal. 

Click here to submit an online application


Position No: 050917/1

Position Type: 2nd Year Apprentice Chef

Location: Mt Hawthorn

A popular small bar / restaurant  in Mount Hawthorn is seeking a 2nd year Apprentice to join their team.You must be passionate, hard working and extremely committed. The food is French based with a modern Australian influence, using new techniques and keeping to the trends.Only 10 minutes from the CBD, own transport recommended. 

Click here to submit an online application


Position No: 250817/1

Position Type: Late 1st or 2nd Year Apprentice Chef

Location: Armadale

Seeking an apprentice chef for a newly renovated, modern tavern in Armadale. You will gain exposure to all sections of the kitchen working directly with the Head Chef of this venue. You will be trained and mentored along the way. You will have two set RDO's each week - Sunday and Monday. In return you must be a go getter who is commited and hard working. You should be keen to learn and be able to follow instructions. 

Click here to submit an online application


Position No: 240517/3

Position Type: 2nd Year Apprentice Chef

Location: Kalamunda

Seeking a 2nd Year Apprentice Chef who is looking for their next challenge in a large pub/restaurant. You will need to be able to use your initiative in this role as this is a busy kitchen but you will be supervised and mentored throughout your journey with this venue. You will need to have good knife skills as you will start on larder and eventually moving to grill and pans as your apprenticeship progresses. Due to the location, own transport would be beneficial.

Click here to submit an online application


School Based Apprentice Chefs & Traineeship Positions

Position No: 280416/1

Position Type: School Based Trainee (Front of House)

Location: Salter Point

Family owned cafe nestled away in the streets of Salter Point serving breakfast through to dinner. The Chefs are passionate about creating good food from scratch using local produce in their quaint cafe. This venue is keen to support young people who are still at school but are looking to enter the hospitality industry. If you would like to become a chef or would like to work front of house this venue are keen to support you to undertake a school based apprenticeship or school based traineeship. They will teach you the skills required to work in the industry and in return you should be as passionate about the industry as they are. You should be keen to learn new skills and have a love for creating good quality food.

To qualify for this position, you must be a full-time student enrolled in secondary education in Western Australia. This is a part-time position working a minimum of 8 hours per week (for which you are paid) whilst attending school 4 days per week and 1 day per week in the workplace.

After discussing this opportunity with your parents and school Career Counsellor or VET Coordinator (they must approve) please forward your resume by email to be considered for an interview.

To qualify for this position applicants must be Australian Citizens, hold Permanent Residency, or be a New Zealand passport holder who has been resident in Australia for at least 6 months.

Click here to submit an online application


Position No: 010317/3

Position Type: School Based Trainee (Front of House)

Location: Shenton Park

Authentic Italian restaurant offering unmatched personal service to diners in this highly regarded venue. Knowledgeable and passionate staff are the key to this venues success winning them a number of awards for their service. As a School Based Trainee you will work closely with the Front of House Manager to learn the skills required to be a fantastic member of the FOH team. You will be introduced to new tasks throughout your Traineeship, the skills you will learn at this venue will be of the highest quality and difficult to get anywhere else.

To qualify for this position, you must be a full-time student enrolled in secondary education in Western Australia. This is a part-time position working a minimum of 8 hours per week (for which you are paid) whilst attending school 3 days per week and training college 1 day per week (apprenticeship). Traineeship students will go to school 4 days per week and will spend one day in the workplace.

After discussing this opportunity with your parents and School Career Counsellor or VET Coordinator (they must approve) please forward your resume by email to be considered for this role.

To qualify for this position applicants must be Australian Citizens, hold Permanent Residency, or be a New Zealand passport holder who has been resident in Australia for at least 6 months.

Click here to submit an online application


Position No: 010317/4

Position Type: School Based Apprentice Chef

Location: Leederville

Popular Asian fusion restaurant in the heart of Leederville are seeking a School Based Apprentice Chef to join their small kitchen team. This is an award winning, trendy venue with a big following of customers. They are keen to give a young person a chance to gain experience in this fast paced environment while learning modern and traditional techniques. The apprentice must be willing to give this opportunity their all, they must be reliable, hardworking and be able to deal with the pressure of a busy kitchen. 

To qualify for this position, you must be a full-time student enrolled in secondary education in Western Australia. This is a part-time position working a minimum of 8 hours per week (for which you are paid) whilst attending school 3 days per week and training college 1 day per week (apprenticeship). Traineeship students will go to school 4 days per week and will spend one day in the workplace.

After discussing this opportunity with your parents and School Career Counsellor or VET Coordinator (they must approve) please forward your resume by email to be considered for this role.

To qualify for this position applicants must be Australian Citizens, hold Permanent Residency, or be a New Zealand passport holder who has been resident in Australia for at least 6 months.

Click here to submit an online application


Position No: 130617/1

Position Type: School Based Trainee (Front of House)

Location: Pinjarra

Beautiful restaurant and function centre located in Pinjarra are seeking their first school based trainee to work front of house in their restaurant. You will work alongisde their highly trained staff to learn how to effectively take orders, serve food, make non alcoholic beverages and provide exceptional customer service. You will also have the opportunity to work in a range of functions including weddings and conferences. It is important that you are a confident person who has experience of dealing with the public in a hospitality setting to be considered for this role. 

To qualify for this position, you must be a full-time student enrolled in secondary education in Western Australia. This is a part-time position working a minimum of 8 hours per week (for which you are paid) whilst attending school 3 days per week and training college 1 day per week (apprenticeship). Traineeship students will go to school 4 days per week and will spend one day in the workplace.

After discussing this opportunity with your parents and School Career Counsellor or VET Coordinator (they must approve) please forward your resume by email to be considered for this role.

To qualify for this position applicants must be Australian Citizens, hold Permanent Residency, or be a New Zealand passport holder who has been resident in Australia for at least 6 months.

Click here to submit an online application


Position No: 070717/1

Position Type: School Based Trainee (Kitchen)

Location: Northbridge

Small, quirky cafe are seeking a school based trainee to join their kitchen team to assist with the preparation of their gluten free, vegan menu. This is a very trendy cafe with a big customer following, offering daytime shifts only. You will need to have an interest in food to apply for this role and be able to work within a small work area. You must be a clean worker as we have an open kitchen and must be able to follow instructions from your supervisor. You will be trained well in innovative cooking techniques for everything vegan and gluten free. 

To qualify for this position, you must be a full-time student enrolled in secondary education in Western Australia. This is a part-time position working a minimum of 8 hours per week (for which you are paid) whilst attending school 3 days per week and training college 1 day per week (apprenticeship). Traineeship students will go to school 4 days per week and will spend one day in the workplace.

After discussing this opportunity with your parents and School Career Counsellor or VET Coordinator (they must approve) please forward your resume by email to be considered for this role.

To qualify for this position applicants must be Australian Citizens, hold Permanent Residency, or be a New Zealand passport holder who has been resident in Australia for at least 6 months.

Click here to submit an online application


Position 070717/2

Position Type: School Based Trainee (Front of House)

Location: Fremantle

Would you like to work in one of Fremantle's top restaurants with some of the best food around? We have a unique opportunity for a young go getter to join the front of house team at this popular spot in Freo. You will be trained and mentored by the venue owner and a number of other key staff, you will learn a range of skills to allow you to thrive in the hospitality industry. You must show a real passion and determination for food service in hospitality, must be friendly and smiley at all times with a focus on strong customer service and we can teach you the rest. An opportunity like this does not come about very often so if you think you fit the bill send in your application.  

To qualify for this position, you must be a full-time student enrolled in secondary education in Western Australia. This is a part-time position working a minimum of 8 hours per week (for which you are paid) whilst attending school 3 days per week and training college 1 day per week (apprenticeship). Traineeship students will go to school 4 days per week and will spend one day in the workplace.

After discussing this opportunity with your parents and School Career Counsellor or VET Coordinator (they must approve) please forward your resume by email to be considered for this role.

To qualify for this position applicants must be Australian Citizens, hold Permanent Residency, or be a New Zealand passport holder who has been resident in Australia for at least 6 months.

Click here to submit an online application


Position 070717/3

Position Type: School Based  Apprentice Chef

Location: Rockingham

Seeking an enthusiastic and motivated candidate to undertake a school based chef apprenticeship in this family fun authentic Italian restaurant. You must have some experience in a commercial kitchen and be sure of your chosen career path and in return you will be mentored by the kitchen brigade learning modern and traditional Italian cooking techniques. 

To qualify for this position, you must be a full-time student enrolled in secondary education in Western Australia. This is a part-time position working a minimum of 8 hours per week (for which you are paid) whilst attending school 3 days per week and training college 1 day per week (apprenticeship). Traineeship students will go to school 4 days per week and will spend one day in the workplace.

After discussing this opportunity with your parents and School Career Counsellor or VET Coordinator (they must approve) please forward your resume by email to be considered for this role.

To qualify for this position applicants must be Australian Citizens, hold Permanent Residency, or be a New Zealand passport holder who has been resident in Australia for at least 6 months.

Click here to submit an online application


Temp Positions for Qualified Chefs

Chefs Needed for Temp Assignments

  • Great pay $$ in locations throughout Perth 
  • Work / Life Balance - Flexible Hours
  • Be treated well, by a team who care

HGT are experienced hospitality recruitment specialists with a passion for exceptional customer service and candidate care.  We work closely with a diverse range of venues from hotels, restaurants, cafe's, catering companies, schools, function venues and clubs.

Would suit travellers and working holiday makers.

What can HGT do for you?

People are our product and we pride ourselves on being able to give back.  We can offer the following:

  • You choose your work hours
  • An abundance and variety of work
  • Being treated with respect at all times
  • Award Casual Rates $$

Are you our successful candidate?

As we hit peak season, we are recruiting for multiple positions in various locations throughout the Perth metro areas. Some of which include;

  • Perth CBD
  • Leederville
  • Fremantle
  • Swan Valley
  • Mt Lawley
  • Armadale
  • Mandurah
  • Rockingham
  • Subiaco
  • Nedlands

We are looking for passionate, friendly and positive Chefs who possess;

  • Strong communication skills
  • Certificate III in Commercial Cookery
  • Have your own Chef knives and uniform
  • Own reliable transport
  • At least 2 years experience in a Chef role
  • Immaculate presentation

Please be advised we are not able to offer sponsorships.

Click here to submit an online application


If you would like to discuss any of our opportunities please feel free to contact our Recruitment Consultant Ashleigh Pattison on (08) 9481 1602 or enquiry@hgtwa.com.au

 

Contact Us

38 Parliament Place
West Perth 6005
Western Australia

T: +61 8 9481 1602
F: +61 8 9481 1603
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