Current Vacancies
Recruiting staff is a year round activity for Hospitality Group Training. If you are interested in a career in Hospitality in any of the following areas, you are encouraged to submit an application;
- Apprentice Chef
- School Based Apprentice - Chef
- Trainee - Food & Beverage Service
- School Based Trainee - Food & Beverage Service
- Trainee - Kitchen Operations
- School Based Trainee - Kitchen Operation
All positions listed are for Western Australian locations.
To be considered for these positions, applicants must be Australian Citizens or hold Permanent Residency. To apply for the positions below - click here to submit your online application. Please remember to have your resume ready to upload in one of the following file formats - pdf .doc .docx .rtf .txt
Fulltime Opportunities - Apprentice Chef & Traineeship Positions
Position No: 150119/3
Position Type: 1st or 2nd Year Apprentice Chef
Location: Belmont, WA
Busy tavern are looking for an apprentice chef to join their team. Working under the guidance of the Head Chef you will start on larder and progress through the kitchen being taught a range of skills. All dishes are prepared freshly in house with weekly specials available. As you gain knowledge and experience you would be welcome to put forward your ideas for the specials.
Click here to submit an online application
Position No: 150119/2
Position Type: 1st or 2nd Year Apprentice Chef
Location: Mandurah, WA
We are seeking a passionate young go getter to join the kitchen brigade as an apprentice chef in this iconic venue located on Dolphin Quay, Mandurah. This is a popular spot for locals and tourists alike who can enjoy a selection of Modern Australian dishes. Must have previous kitchen experience and be able to work well under pressure.
Click here to submit an online application
Position No: 150119/1
Position Type: 1st or 2nd Year Apprentice Chef
Location: Hillary's, WA
Located right on the water in the stunning Hillary's Boat Harbour this iconic venue are seeking a new apprentice to join their team. We are looking for somebody who is ready to take on a new challenge, is keen to learn from a team of talented chefs and is enthusiastic and passionate about their work. You will have the opportunity to work across out two a la carte kitchens as well as gaining experience in functions too. You must have previous experience in a commercial kitchen to be eligible for this role.
Click here to submit an online application
Position No: 141218/1
Position Type: 2nd or 3rd Year Apprentice Chef
Location: Cottesloe, WA
Stunning coastal venue serving up fresh local produce in their contemporary modern Australian dining outlets. Seeking a 2nd or 3rd Year Apprentice Chef to join their busy kitchen brigade. This is an extremely popular venue so you must be able to keep up with the pace of our kitchen and have the ability to work under pressure. In return you will be taught a range of skills to take forward in your career as well as being supported and mentored by a team of supportive chefs.
Click here to submit an online application
Position No: 141218/2
Position Type: 2nd Year Apprentice Chef
Location: Woodvale, WA
We are looking for a hard working and enthusiastic 2nd Year Apprentice to join the kitchen bridge of our restaurant and function Centre located in Woodvale. We have a large kitchen where we create a range of Aussie classic dishes as well as a more contemporary menu for our function centre. The venue is popular with the locals with a homely vibe which is translated to the kitchen team.
Click here to submit an online application
Position No: 141218/3
Position Type: 1st Year Apprentice Chef
Location: Belmont, WA
Two 1st Year Apprentice Chef Positions have become available in a newly opened restaurant in Belmont. The restaurant is part of a rapidly expanding group with opportunities for progression beyond your apprenticeship. We are seeking apprentices who are looking to embark upon their career as a chef, we will offer the relevant training and support needed to get you started as an apprentice chef. All that we ask is that you have had some experience in a commercial kitchen so you know what to expect in this type of role, you have passion and drive and that you're keen to learn, the rest we can teach you.
Click here to submit an online application
Position No: 060918/1
Position Type: 2nd or 3rd Year Apprentice Chefs
Location: Perth CBD
We have two opportunities to work in a brand new 5 star hotel in Perth CBD. You will have the opportunity to rotate through their award winning restaurants to also working on banquets and functions so you will gain a vast amount of experience. You will be hosted by a renowned international brand and be taught the highest standards.
To apply you should:
- Have the ability to work well under pressure
- Be self motivated
- Be a team player
- Take pride in your appearance
- Be passionate about succeeding in this industry
There may also be job opportunities for the right candidates after their apprenticeship with the hotel.
Click here to submit an online application
Position No: 170418/4
Position Type: 2nd or 3rd Year Apprentice Chef
Location: Margaret River, WA
Award winning winery located in Margaret River are seeking a 2nd or 3rd Year Apprentice Chef to join their kitchen brigade. You will work under the extremely passionate Head Chef who will teach you all there is to know in his kitchen. Seeking a candidate who will go the extra mile in their role, we need somebody who wants to learn and has a passion for learning.
Click here to submit an online application
School Based Apprentice Chefs & Traineeship Positions
Position No: 050918/1
Position Type: School Based Apprentice Chef
Location: Scarborough
Popular beachside restaurant/cafe are seeking a young go getter to join their busy kitchen brigade. You must be a team player with a great attitude to work. If you are willing to learn the chefs are willing to teach you. All we ask is that you have had a little experience in a commercial setting and that you are certain you wish to follow the chef pathway.
To qualify for this position, you must be a full-time student enrolled in secondary education in Western Australia. This is a part-time position working a minimum of 8 hours per week (for which you are paid) whilst attending school 3 days per week,1 day per week in the workplace and 1 day at TAFE.
After discussing this opportunity with your parents and school Career Counsellor or VET Coordinator (they must approve) please forward your resume by email to be considered for an interview.
Click here to submit an online application
Position No: 050918/4
Position Type: School Based Trainee (Food and Beverage)
Location: Highgate
Fine dining Asian restaurant are seeking a young professional to join their food and beverage team. You will be taught at a high level how to work front of house in this popular dining spot. Please note you will be required to work into the evenings in this position so driving licence or family support will be required
To qualify for this position, you must be a full-time student enrolled in secondary education in Western Australia. This is a part-time position working a minimum of 8 hours per week (for which you are paid) whilst attending school 4 days per week and 1 day per week in the workplace.
After discussing this opportunity with your parents and school Career Counsellor or VET Coordinator (they must approve) please forward your resume by email to be considered for an interview.
Click here to submit an online application
Position No: 050918/3
Position Type: School Based Trainee (Food and Beverage)
Location: Mandurah
We have two positions available for a busy pub/restaurant located in Mandurah for front of house, waitstaff traineeships. You will undertake a Certificate II in Hospitality and will also gain your Responsible Service of Alcohol as part of your traineeship (please note you will only be serving alcohol as part of a meal, no pouring of drinks).
To qualify for this position, you must be a full-time student enrolled in secondary education in Western Australia. This is a part-time position working a minimum of 8 hours per week (for which you are paid) whilst attending school 4 days per week and 1 day per week in the workplace.
After discussing this opportunity with your parents and school Career Counsellor or VET Coordinator (they must approve) please forward your resume by email to be considered for an interview.
Click here to submit an online application
Position No: 230818/2
Position Type: School Based Apprentice Chef
Location: Bayswater
An opportunity has arisen for this newly opened venue in Bayswater to take on their first school based apprentice chef. The venue specialises in Australian and American classics where all dishes are created fresh in-house. This is a fantastic opportunity for somebody with a passion to become a chef to commence their apprenticeship while still at school with the apprenticeship complementing year 12 graduation.
To qualify for this position, you must be a full-time student enrolled in secondary education in Western Australia. This is a part-time position working a minimum of 8 hours per week (for which you are paid) whilst attending school 3 days per week,1 day per week in the workplace and 1 day at TAFE.
After discussing this opportunity with your parents and school Career Counsellor or VET Coordinator (they must approve) please forward your resume by email to be considered for an interview.
Position No: 120118/6
Position Type: School Based Trainee (Front of House)
Location: Salter Point
Family owned cafe nestled away in the streets of Salter Point serving breakfast through to dinner. The Chefs are passionate about creating good food from scratch using local produce in their quaint cafe. This venue is keen to support young people who are still at school but are looking to enter the hospitality industry. If you would like to become a chef or would like to work front of house this venue are keen to support you to undertake a school based apprenticeship or school based traineeship. They will teach you the skills required to work in the industry and in return you should be as passionate about the industry as they are. You should be keen to learn new skills and have a love for creating good quality food.
To qualify for this position, you must be a full-time student enrolled in secondary education in Western Australia. This is a part-time position working a minimum of 8 hours per week (for which you are paid) whilst attending school 4 days per week and 1 day per week in the workplace.
After discussing this opportunity with your parents and school Career Counsellor or VET Coordinator (they must approve) please forward your resume by email to be considered for an interview.
Click here to submit an online application
Temp Positions for Qualified Chefs
HGT are experienced hospitality recruitment specialists with a passion for exceptional customer service and candidate care. We work closely with a diverse range of venues from hotels, restaurants, cafe's, catering companies, schools, function venues and clubs.
Would suit travellers and working holiday makers.
People are our product and we pride ourselves on being able to give back. We can offer the following:
As we hit peak season, we are recruiting for multiple positions in various locations throughout the Perth metro areas. Some of which include;