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Current Vacancies

Recruiting staff is a year round activity for Hospitality Group Training. If you are interested in a career in Hospitality in any of the following areas, you are encouraged to submit an application;

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  • Apprentice Chef
  • School Based Apprentice - Chef
  • Trainee - Food & Beverage Service
  • School Based Trainee - Food & Beverage Service
  • Trainee - Kitchen Operations
  • School Based Trainee - Kitchen Operation

All positions listed are for Western Australian locations.

To be considered for these positions, applicants must be Australian Citizens or hold Permanent Residency. To apply for the positions below - click on here to submit your online application.

Please remember to have your resume ready to upload in one of the following file formats - pdf .doc .docx .rtf .txt

Click here to see our "job ready" fact sheets


Fulltime Opportunities - Apprentice Chef & Traineeship Positions

Position No: 191017/2

Position Type: 1st Year Apprentice Chef

Location: Nedlands

We are seeking a 1st Year Apprentice Chef to join an authentic Italian Restaurant in Nedlands.You will work alongside the business owner and a team of Italian chefs learning how to create the classic and modern Italian dishes, using a range of techniques. You will be required to work weekends and some split shifts. As this is a busy restaurant it is important you can handle the pressure of a busy kitchen. Throughout your apprenticeship you will learn a vast array of skills and techniques that you can take out into the industry to boost your career.  

Click here to submit an online application


Position No: 191017/1

Position Type: 2nd Year Apprentice Chef

Location: Subiaco

We are looking for a 2nd Year Apprentice Chef to join the kitchen brigade of this popular bar/restaurant in Subiaco. The kitchen offers diners rustic dishes, if you want to work with fresh, local produce alongside a team of highly experienced chefs then you are encouraged to apply for this position. You will have the opportunity to learn all sections of the kitchen in the remainder of your apprenticeship being trained and mentored along the way. 

Click here to submit an online application


Position No: 061017/4

Position Type: 2nd or 3rd Year Apprentice Chef

Location: Greenwood

Popular pub and restaurant located in the Northern Suburbs are seeking an experienced apprentice chef to join their kitchen brigade. Learn to work at a fast pace, read dockets and gain experience on the hots section under an award winning head chef. Work for one of the biggest hospitality groups in WA with possible job opportunities throughout Perth upon completion of your apprenticeship. You must be able to work well under pressure as well as being a team player. You must be adaptable and ready for a challenge to take up this role. 

Click here to submit an online application


Position No: 061017/3

Position Type: Late 2nd or 3rd Year Apprentice Chef

Location: Perth CBD

A la carte restaurant serving European cuisine in Perth. Vibrant restaurant open for breakfast lunch and dinner service are seeking a late 2nd or 3rd Year Apprentice Chef to join their kitchen brigade. Candidates must be able to think on their feet and use their own initiative to solve problems. Must have experience on hots and should be committed to their role as an apprentice chef. 

Click here to submit an online application


Position No: 061017/2

Position Type: 2nd Year Apprentice Chef

Location: Perth CBD

Do you want to join one of Perth's newest 5 star hotels to continue your apprenticeship? You will have the opportunity to work within 5 venues over the remainder of your apprenticeship and give you career a head start with this internationally recognised brand on your resume. You will receive a good level of training from some of Perth's top chefs but in return you need to:

  • Be a current 2nd Year Apprentice
  • Be working toward or have completed a Certificate III in Commercial Cookery
  • Have a great attitude
  • Be willing to learn and able to follow instructions
  • Have a true passion for cooking

If you are ready to take on your next challenge then contact us today. 

Click here to submit an online application


Position No: 131017/1

Position Type: 1st and 2nd Year Apprentice Chef

Location: Scarborough

We are seeking a 1st and 2nd Year Apprentice Chef for a popular up-market bar/restaurant on Perth's coast. Located on the busy Esplanade in Scarborough you will have the opportunity to work in one of Perth's trendiest locations. Join this kitchen brigade to gain experience on larder, fryer and pans. All you need is passion and a good work ethic as well as experience in a commercial kitchen to take up this role. We are looking for somebody to start as soon as possible as we head in to the busy spring/summer period. 

Click here to submit an online application


Position No: 061017/1

Position Type: 2nd Year Pastry Chef Apprentice

Location: Perth CBD

Brand new 5 star hotel are seeking a 2nd Year Pastry Apprentice to join their team. You will work alongside a well established team to produce all things pastry whilst completing your dual trade of baking and pastry. Be a part of a brand new venue and have the opportunity to learn from the bottom up, you will be working with baking, pastry and desserts fo rall areas of the Hotel including a fine dining restaurant, banquets and events and hotel service.

Click here to submit an online application


Position No: 031017/2

Position Type: 1st Year Apprentice Chef

Location: Nedlands

Seeking a 1st Year experience to join the kitchen brigade of a small cafe. You will work directly alongside the head chef being trained and mentored along the way. You must have a keen interest in becoming a chef as well as a good work ethic to be suitable for this role and we can teach you the rest. Some experience in a commercial kitchen is required so that you know what to expect when commencing a chef apprenticeship.  This position will be day shifts only. 

Click here to submit an online application


Position No: 031017/1

Position Type: 2nd Year Apprentice Chef

Location: Fremantle

Second Year Apprentice Chef needed for a popular dining spot on the banks of the beautiful Swan River. During summer this is a very busy venue so you will need to have a good level of a la carte experience along with a drive to succeed. The chefs will provide you with guidance and an excellent learning experience while placed at this venue. 

Click here to submit an online application


Position No: 270917/1

Position Type: 1st  or 2nd Year Apprentice Chef

Location: Mt Lawley

Seeking a highly motivated and passionate apprentice chef for a busy pub/restaurant in Mt Lawley. The venue prides itself on the quality of its dishes and we are looking for somebody to join the team who has a keen eye for detail and excels in the kitchen. There will be free parking on site for the successful candidate as well as support from a team of chefs who will guide you through your apprenticeship. 

Click here to submit an online application


Position No: 260917/3

Position Type: 2nd Year Apprentice Chef

Location: City Beach

Trendy beach side venue offering modern Australian dishes with a hint of class require a 2nd Year Apprentice Chef to join the team as they gear up for the busy summer season. We are looking for a go getter, somebody with lots of passion and drive to succeed in this industry. The kitchen is filled with top chefs so you will learn so much from this position. As we head into the summer this will be a very busy venue, you must be able to handle the pressure of a busy kitchen so experience is essential. If you feel you are ready for your next challenge in one of Perth's popular restaurant then apply today. 

Click here to submit an online application


Position No: 260917/2

Position Type: 2nd Year Apprentice Chef

Location: Ellenbrook

We require a 2nd Year Apprentice with good knowledge of the kitchen to join a busy Italian restaurant. Working alonside the Head Chef one of the top Italian chefs in Perth you will gain a wealth of knowledge from this position. It is important that you live locally or can drive to the location. The venue will give you the autonomy to use your initative and will listen to your ideas. You must have at least 1 year experience within a commercial kitchen to apply for this position. 

Click here to submit an online application


Position No: 260917/1

Position Type: 2nd Year Apprentice Chef

Location: Shenton Park

Award winning authentic Italian restaurant located in Shenton Park are seeing a 2nd Year Apprentice to join their kitchen brigade. Offering top quality, traditional Italian cuisine and service to their clientele this venue would be a great place to learn new skills and work alongside some talented chefs. You will be required to work on the hots section of the kitchen and will need to show good work ethic along with the ability to work in a small kitchen with a close knit team of chefs. 

 Click here to submit an online application


Position No: 050917/3

Position Type: Late 1st or 2nd Year Apprentice Chef

Location: Perth CBD

A busy roof top bar and restaurant in Perth`s CBD are seeking a late 1st or 2nd Year Apprentice. You will start on larder and pans and work your way up to grill, supporting the head and sous chef to maintain the daily running of the kitchen.You must come with passion and be truly committed to the industry.This venue has a sister venue and upcoming venues in the future so a great company to be involved with. 

Click here to submit an online application


Position No: 050917/1

Position Type: 2nd Year Apprentice Chef

Location: Mt Hawthorn

A popular small bar / restaurant  in Mount Hawthorn is seeking a 2nd year Apprentice to join their team.You must be passionate, hard working and extremely committed. The food is French based with a modern Australian influence, using new techniques and keeping to the trends.Only 10 minutes from the CBD, own transport recommended. 

Click here to submit an online application


Position No: 250817/1

Position Type: Late 1st or 2nd Year Apprentice Chef

Location: Armadale

Seeking an apprentice chef for a newly renovated, modern tavern in Armadale. You will gain exposure to all sections of the kitchen working directly with the Head Chef of this venue. You will be trained and mentored along the way. You will have two set RDO's each week - Sunday and Monday. In return you must be a go getter who is commited and hard working. You should be keen to learn and be able to follow instructions. 

Click here to submit an online application


Position No: 240517/3

Position Type: 2nd Year Apprentice Chef

Location: Kalamunda

Seeking a 2nd Year Apprentice Chef who is looking for their next challenge in a large pub/restaurant. You will need to be able to use your initiative in this role as this is a busy kitchen but you will be supervised and mentored throughout your journey with this venue. You will need to have good knife skills as you will start on larder and eventually moving to grill and pans as your apprenticeship progresses. Due to the location, own transport would be beneficial.

Click here to submit an online application


School Based Apprentice Chefs & Traineeship Positions

Position No: 131017/5

Position Type: School Based Apprentice Chef

Location: Nedlands

Looking for a School Based Apprentice Chef to work in one of Perth's top high end catering companies. You will work alongside the Head Chef undertaking a range of Apprentice Chef duties and learning the way of the kitchen. If you want to get a head start and commence your apprenticeship while still in school then this is the opportunity for you to gain experience one day per week. You must have undertaken work experience in a commercial kitchen or have held a part-time position to be eligible for this role. 

To qualify for this position, you must be a full-time student enrolled in secondary education in Western Australia. This is a part-time position working a minimum of 8 hours per week (for which you are paid) whilst attending school 4 days per week and 1 day per week in the workplace.

After discussing this opportunity with your parents and school Career Counsellor or VET Coordinator (they must approve) please forward your resume by email to be considered for an interview.

To qualify for this position applicants must be Australian Citizens, hold Permanent Residency, or be a New Zealand passport holder who has been resident in Australia for at least 6 months.

Click here to submit an online application


Position No: 280416/1

Position Type: School Based Trainee (Front of House)

Location: Salter Point

Family owned cafe nestled away in the streets of Salter Point serving breakfast through to dinner. The Chefs are passionate about creating good food from scratch using local produce in their quaint cafe. This venue is keen to support young people who are still at school but are looking to enter the hospitality industry. If you would like to become a chef or would like to work front of house this venue are keen to support you to undertake a school based apprenticeship or school based traineeship. They will teach you the skills required to work in the industry and in return you should be as passionate about the industry as they are. You should be keen to learn new skills and have a love for creating good quality food.

To qualify for this position, you must be a full-time student enrolled in secondary education in Western Australia. This is a part-time position working a minimum of 8 hours per week (for which you are paid) whilst attending school 4 days per week and 1 day per week in the workplace.

After discussing this opportunity with your parents and school Career Counsellor or VET Coordinator (they must approve) please forward your resume by email to be considered for an interview.

To qualify for this position applicants must be Australian Citizens, hold Permanent Residency, or be a New Zealand passport holder who has been resident in Australia for at least 6 months.

Click here to submit an online application


Position No: 130617/1

Position Type: School Based Trainee (Front of House)

Location: Pinjarra

Beautiful restaurant and function centre located in Pinjarra are seeking their first school based trainee to work front of house in their restaurant. You will work alongisde their highly trained staff to learn how to effectively take orders, serve food, make non alcoholic beverages and provide exceptional customer service. You will also have the opportunity to work in a range of functions including weddings and conferences. It is important that you are a confident person who has experience of dealing with the public in a hospitality setting to be considered for this role. 

To qualify for this position, you must be a full-time student enrolled in secondary education in Western Australia. This is a part-time position working a minimum of 8 hours per week (for which you are paid) whilst attending school 3 days per week and training college 1 day per week (apprenticeship). Traineeship students will go to school 4 days per week and will spend one day in the workplace.

After discussing this opportunity with your parents and School Career Counsellor or VET Coordinator (they must approve) please forward your resume by email to be considered for this role.

To qualify for this position applicants must be Australian Citizens, hold Permanent Residency, or be a New Zealand passport holder who has been resident in Australia for at least 6 months.

Click here to submit an online application


Position No: 070717/1

Position Type: School Based Trainee (Kitchen)

Location: Northbridge

Small, quirky cafe are seeking a school based trainee to join their kitchen team to assist with the preparation of their gluten free, vegan menu. This is a very trendy cafe with a big customer following, offering daytime shifts only. You will need to have an interest in food to apply for this role and be able to work within a small work area. You must be a clean worker as we have an open kitchen and must be able to follow instructions from your supervisor. You will be trained well in innovative cooking techniques for everything vegan and gluten free. 

To qualify for this position, you must be a full-time student enrolled in secondary education in Western Australia. This is a part-time position working a minimum of 8 hours per week (for which you are paid) whilst attending school 3 days per week and training college 1 day per week (apprenticeship). Traineeship students will go to school 4 days per week and will spend one day in the workplace.

After discussing this opportunity with your parents and School Career Counsellor or VET Coordinator (they must approve) please forward your resume by email to be considered for this role.

To qualify for this position applicants must be Australian Citizens, hold Permanent Residency, or be a New Zealand passport holder who has been resident in Australia for at least 6 months.

Click here to submit an online application


Position 070717/2

Position Type: School Based Trainee (Front of House)

Location: Fremantle

Would you like to work in one of Fremantle's top restaurants with some of the best food around? We have a unique opportunity for a young go getter to join the front of house team at this popular spot in Freo. You will be trained and mentored by the venue owner and a number of other key staff, you will learn a range of skills to allow you to thrive in the hospitality industry. You must show a real passion and determination for food service in hospitality, must be friendly and smiley at all times with a focus on strong customer service and we can teach you the rest. An opportunity like this does not come about very often so if you think you fit the bill send in your application.  

To qualify for this position, you must be a full-time student enrolled in secondary education in Western Australia. This is a part-time position working a minimum of 8 hours per week (for which you are paid) whilst attending school 3 days per week and training college 1 day per week (apprenticeship). Traineeship students will go to school 4 days per week and will spend one day in the workplace.

After discussing this opportunity with your parents and School Career Counsellor or VET Coordinator (they must approve) please forward your resume by email to be considered for this role.

To qualify for this position applicants must be Australian Citizens, hold Permanent Residency, or be a New Zealand passport holder who has been resident in Australia for at least 6 months.

Click here to submit an online application


Temp Positions for Qualified Chefs

Chefs Needed for Temp Assignments

  • Great pay $$ in locations throughout Perth 
  • Work / Life Balance - Flexible Hours
  • Be treated well, by a team who care

HGT are experienced hospitality recruitment specialists with a passion for exceptional customer service and candidate care.  We work closely with a diverse range of venues from hotels, restaurants, cafe's, catering companies, schools, function venues and clubs.

Would suit travellers and working holiday makers.

What can HGT do for you?

People are our product and we pride ourselves on being able to give back.  We can offer the following:

  • You choose your work hours
  • An abundance and variety of work
  • Being treated with respect at all times
  • Award Casual Rates $$

Are you our successful candidate?

As we hit peak season, we are recruiting for multiple positions in various locations throughout the Perth metro areas. Some of which include;

  • Perth CBD
  • Leederville
  • Fremantle
  • Swan Valley
  • Mt Lawley
  • Armadale
  • Mandurah
  • Rockingham
  • Subiaco
  • Nedlands

We are looking for passionate, friendly and positive Chefs who possess;

  • Strong communication skills
  • Certificate III in Commercial Cookery
  • Have your own Chef knives and uniform
  • Own reliable transport
  • At least 2 years experience in a Chef role
  • Immaculate presentation

Please be advised we are not able to offer sponsorships.

Click here to submit an online application


If you would like to discuss any of our opportunities please feel free to contact our Recruitment Consultant Ashleigh Pattison on (08) 9481 1602 or enquiry@hgtwa.com.au

 

Contact Us

38 Parliament Place
West Perth 6005
Western Australia

T: +61 8 9481 1602
F: +61 8 9481 1603
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