SCHOOL BASED APPRENTICESHIPS

 

Year 11 and 12 students have the opportunity to commence a school-based hospitality apprenticeship and begin their career as a chef...whilst also completing school!

Subject to competency it is intended that they will continue their apprenticeship full time as a second year apprentice when they graduate from secondary school!

School based apprentices are required to attend school 3 days per week, attend TAFE or college 1 day per week and work 1 day a week (minimum) with an employer.  They will be paid as a first year apprentice.

HGT Fast Tracking Hospitality Careers