Simone McKay, Industry Consultant

 

Simone McKay started her career as a pastry chef at Sweet Hearts Patisserie before moving to England where she completed a degree in Pastry and Baking. After 2 years she returned to Perth and was successful in securing her first senior role as a Head Pastry Chef. Simone continued to work at this level in a variety of venues before leaving the kitchen to start at HGT as well as progress her own wedding cake business. She has been a pastry chef for 17 years now and loves it. Now working as an Industry Consultant at HGT, Simone enjoys having the opportunity to share her knowledge and experience with others and help them gain a recognised trade qualification.

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